1
- Hot Smoked Salmon Caesar Salad, Soft Egg, Parmesan, Anchovy, Baby Gem, Croutons
- £10.00
(£19 as a main)
- Lower Berrow Farm Lamb Croquettes, Wild Garlic Aioli
- £9.00
- Rustic Focaccia, Spanish Olives, Netherend Butter, Rapeseed & Balsamic
- £5.00
- Wye Valley Asparagus, Wild Garlic Butter & Parmesan
- £9.00
(GF)
- Cornish Crab & Prawn Cocktail, Brown Crab & Tomato Mayo, Guacamole Crispy Wonton
- £13.00
- Courgette, Potato & Watercress Soup, Artisan Bread & Butter
- £6.00
(V)
- Chicken Liver Parfait, Red Onion Chutney, Cornichons, Toasted Bloomer
- £9.00