Desserts

  • Selection Of Ice Cream & Sorbet
  • £7.00
(V, GF)
  • Homemade Chocolate Orange Bread & Butter Pudding served with Creme Anglaise
  • £7.50
  • Chocolate fondant with Vanilla ice cream & Hot Berry sauce
  • £8.00
(V)
  • Homemade Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
  • £7.50
(V)