Desserts

  • Chocolate fondant with Vanilla ice cream & Hot Berry sauce
  • £8.00
(V)
  • Classic Eaton Mess with Berry Compote and Chantilly Cream
  • £7.50
(V)
  • Selection of Ice Cream & Sorbets
  • £7.00
(V, GF)
  • Chocolate Orange Bread & Butter Pudding with Creme anglaise
  • £7.50
(V)