Mains

  • Burger
  • £18.00
8oz Beef Patty, Baconaise, Raclette cheese, baby Gem, Gherkin & Fries
  • Fish & Chips
  • £18.00
Beer Battered Haddock, Minted Mushy Peas, Curry Sauce, Tartar, Triple Cooked Chips
  • Fillet
  • £34.00
7oz 28 Day Hand cut Steak, Confit Tomato, Flat Cap Mushroom, Triple Cooked Chips, Watercress. (GF)
  • Pappardelle
  • £17.00
Woodland Mushrooms, Spinach, Parmesan, White wine Cream (V)
  • Flat Iron
  • £21.00
8oz Steak, Confit Tomato, Flat Cap Mushroom, Fries, Watercress. (GF)
  • Tasting of Pork
  • £24.00
Roasted Fillet, Confit Belly, Crispy Braun, Apple Relish, Potato & Leek Gratin, Cauliflower Puree, Pork Sauce
  • Merguz Spiced Lamb Rump
  • £25.00
Ratatouille Vegetables, Potato Fondant, Wild Garlic, Lamb Gravy (GF)
  • Mussels
  • £9.00
Moules Mariniere, Toasted Baguette (£19 as main with Fries)
  • Ham & Eggs
  • £18.00
Honey & Mustard Roasted Gammon, Free Range Eggs, Fries & Pineapple Ketchup. (GF)
  • Katsu Chicken
  • £20.00
Crispy Panko Chicken Schnitzel, Katsu Curry Sauce, Pickled Vegetables, Sticky Rice & Coriander
  • Market Fish
  • £24.00
Cornish or Scottish Day Boat Fish, Peas, Baby Oniom & Dill, Garlic & Herb Butter Roasted New Potatoes (GF)
  • 10oz Ribeye
  • £30.00
28 Day Matured, Confit Tomato, Flat Cap Mushroom, Triple Cooked Chips, Watercress (GF)