Mains

  • Confit Duck
  • £22.00
Duck Leg Slow Cooked in Duck Fat, Potato Fondant, Buttered Tenderstem, Pickled Red Cabbage, Red Currant Jus. (GF)
  • Risotto
  • £16.00
Roasted Butternut Squash, Grilled Goats Cheese, Crispy Kale. (V) (GF)
  • Katsu Chicken
  • £19.00
Crispy Panko Chicken Schnitzel, Katsu Curry Sauce, Pickled Vegetables, Sticky Rice & Coriander
  • Bacon Chop
  • £17.00
8oz Bacon Steak, Fried Free-Range Eggs, Pineapple Ketchup & Fries. (GF)
  • Cod
  • £23.00
Pan Fried Loin of Cod, Confit Potatoes, Romesco Sauce, Samphire, Toasted Almonds. (GF)
  • Burger
  • £17.00
8oz Patty, Cashel Blue Cheese, Smoked Streaky Bacon, Confit onions, Roast Garlic Mayo, Stokes Ketchup, Baby Gem, Fries, Brioche Roll
  • Fish & Chips
  • £17.00
Beer Battered Haddock, Minted Mushy Peas, Curry Sauce, Tartar, Triple Cooked Chips
  • Fillet
  • £30.00
7oz 28 Day Hand cut Steak, Confit Tomato, Flat Cap Mushroom, Triple Cooked Chips, Watercress. (GF)
  • Mussels
  • £19.00
Mussels Mariniere, Toasted Focaccia, Fries
  • Beef Ragu Pasta
  • £20.00
Slow Cooked Beef Brisket Ragu, Pappardelle, Parmesan
  • Flat Iron
  • £20.00
8oz Steak, Confit Tomato, Flat Cap Mushroom, Fries, Watercress. (GF)