Puddings
- Double Ruby Chocolate Brownie, Berry Compote, Strawberry Sorbet
- £7.00
- Cheese Plate – Black Bomber, Brie, Brighton Blue, Pickled Celery, Grapes, Artisan Biscuits
- £9.00
- Lygon Eton Mess, Berries, Whipped Cream, Smashed Meringue, Gin & Tonic Sorbet
- £7.00
(GF)
- Crème Brulee & Lavender Shortbread
- £7.00
- Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream
- £7.00
- Rhubarb & Almond Tart, Crème Fraiche, Honeycomb & Poached Rhubarb
- £7.00
- Coconut Panna cotta, Pineapple & Chilli Salsa, Mango Sorbet
- £7.00
(GF) (DF)