Starters

  • Mushroom On Toast with a Sautéed mushrooms Cream Sauce & Tarragon
  • £7.50
(V)
  • Chicken Tarragon Terrine with Apricot Chutney En Croute
  • £8.00
(MI)
  • Prawn Cocktail in a Bloody Marie Sauce with Mango Salsa & Melba Toast
  • £7.50
(MI)
  • Soup Of the Day with Crusty Bread
  • £7.00
(VE, MI)