Starters
Bubble & Squeak with Poached egg, Hollandaise & Crispy Leeks
(V, GF)
£8.00
Wild Mushrooms on toast with White Wine Sauce
(VE, MI)
£7.50
Salt & Pepper Calamari with Asian slaw & Teriyaki Dip
(MI)
£7.00
Free Range Chicken Wings with our Signature coating & Choice of sauce including Blue Cheese, BBQ, Sweet chilli or “The chefs own” Flaming Hot Sauce
£8.50
Focaccia & Olives with Marmite Butter
(V)
£7.50
Soup of the day with fresh bread
(VE, MI)
£7.50
Mains
The Lygon Burger. A Home blended Beef patty, Burger sauce, classic garnish in a Toasted Bun with Slaw & Fries.
Add Cheese or bacon £1.50 each. Vegan Option Available
£17.00
Superfood Salad with Grilled Onions, Pickled Carrot Ribbons, Seasonal Tomato’s, Kale, quinoa & Lygon House Dressing
Add chicken £5
£14.00
Miso Grilled Cauliflower Steak with Herb new potato’s & Chimichurri
(VE, GF, MI)
£16.00
Chefs’ choice Curry of the Day with Rice & naan. Vegan Option Available
£18.50
Panfried Seabass with Pea & Mint Risotto, Parmesan Crisps, Finished with Truffle Oil
£19.00
Ribeye 8oz Steak with Grilled mushroom, Comfit Tomato, Chips & Choice of Peppercorn or Béarnaise Sauce
(GF)
£26.00
Sausage & Champ Mash with Caramelized Onion Gravy & Crispy onions
(GF)
£17.00
Fish & Chips with Tartar Sauce & Crushed peas
(MI)
£16.50
Desserts
Chocolate fondant with Vanilla ice cream & Hot Berry sauce
(V)
£8.00
Classic Eaton Mess with Berry Compote and Chantilly Cream
(V)
£7.50
Selection of Ice Cream & Sorbets
(V, GF)
£7.00
Chocolate Orange Bread & Butter Pudding with Creme anglaise
(V)
£7.50
Sandwiches
BLT, Maple Bacon, Lettuce, Tomato & Home-made Aioli
(V)
£8.50
Cheese & Apricot Chutney
Vegan option Available (V)
£7.00
Ham, Mustard, & Crème fraiche
£7.00
Fish Finger sandwich with Tartar sauce & Gem lettuce
(MI)
£8.50
Choice of bread, all served with salad and crisps
Add fries for £3.50 (Served between 12 & 3pm)
£3.50
Sides
Seasonal Veg
(VE, GF, MI)
£4.50
House Salad
(VE, GF, MI)
£4.00
Skin on Fries with house seasoning
(VE, MI, GF CEL)
£4.00
Truffle Chips with Parmesan Truffle oil
(V, GF)
£4.50
Kids Menu
Tomato penne pasta with basil Crisps
(V, MI)
£8.00
Sausage & Mash with Peas & Gravy
(GF)
£8.00
Signature Burger & Chips
(MI)
£8.00
Mini fish & Chips
(MI)
£8.00
Kids Dessert
Selection of Ice Cream
(V)
£5.50
Belgian Waffle with Berry compote & Whipped Cream
£7.00
Chocolate Fondant with Vanilla Ice Cream
(VE, GF, MI)
£6.00
—–
Sunday Menu
*Options may change weekly with seasonal availability*
*Options may change weekly with seasonal availability*
Starters
Mushroom On Toast with a Sautéed mushrooms Cream Sauce & Tarragon
(V)
£7.50
Chicken Tarragon Terrine with Apricot Chutney En Croute
(MI)
£8.00
Prawn Cocktail in a Bloody Marie Sauce with Mango Salsa & Melba Toast
(MI)
£7.50
Soup Of the Day with Crusty Bread
(VE, MI)
£7.00
…………………….
Mains
All Mains served With Roast Potatoes; Maple Roasted Carrot & Parsnips, & Seasonal Greens
Pork Rack with Apple Vanilla sauce & Mustard Gravy
(GF, MI)
£18.00
Sirloin Strip loin Beef with Yorkshire Pudding & Gravy
£19.00
Vegan Wellington with Carrot Puree & Crispy Kale
(VE, MI)
£17.00
Fish of the day, Served with Crushed New Potato’s, Spinach, & Champagne Sauce
(GF)
£18.00
Roasted Free Range Chicken Breast Fillet with Bread Sauce & Stuffing
£19.00
…………………….
Sides
Yorkshire Pudding
(V)
£1.50
Sage & Onion Stuffing
(VE, MI)
£4.00
Beef Dripping Thyme Roast Potato’s
(GF, MI)
£4.00
Cauliflower Cheese
(V)
£4.50
…………………….
Desserts
Selection Of Ice Cream & Sorbet
(V, GF)
£7.00
Homemade Chocolate Orange Bread & Butter Pudding served with Creme Anglaise
£7.50
Chocolate fondant with Vanilla ice cream & Hot Berry sauce
(V)
£8.00
Homemade Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
(V)
£7.50
Ve – Vegan | GF – Gluten-Free | V – Vegetarian | GFO – Gluten-Free Option Available | DF – Dairy Free | MI – Dairy Free | CEL – Contains Celery
Some of our menu items contain allergens including gluten(1), nuts(2), milk(3), eggs(4), fish(5), shellfish(6), soya(7), celery(8), mustard(9), sulphites(10), sesame & lupin(11), please ask a member of staff for more information.