*Sample Menus & change frequently to Showcase seasonal Produce*

Starters
Cornish Crab & Prawn Cocktail
Baby Gem, Brown Crab & Tomato Mayo, Guacamole, Crispy Wonton
£13.00
Parfait
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, Toasted Bloomer, Netherend Butter
£9.00
Scotch Egg
Pork, Apple & Sage, Triple Mustard Mayo
£8.50
Whipped Goats Cheese Salad
Chicory, Beetroot, Rocket Pesto (V) (GF) - £16 as a main
£8.00
Soup
Today’s Soup, Artisan Bloomer (GF)
£7.00
Croquettes
Pulled Lamb, Wild Garlic Aioli
£9.00
Bread & Olives
Rustic Focaccia, Netherend Butter, Green Olives. (V)
£5.00

 

 

Sharers
Camembert
Whole Garlic & Rosmary Baked French Camembert, Pickled Shallots, Cornichons, Red Onion Jam, Rustic Bread, Netherend Butter
£21.00

 

 

Mains
Burger
8oz Beef Patty, Baconaise, Raclette cheese, baby Gem, Gherkin & Fries
£18.00
Fish & Chips
Beer Battered Haddock, Minted Mushy Peas, Curry Sauce, Tartar, Triple Cooked Chips
£18.00
Fillet
7oz 28 Day Hand cut Steak, Confit Tomato, Flat Cap Mushroom, Triple Cooked Chips, Watercress. (GF)
£34.00
Pappardelle
Woodland Mushrooms, Spinach, Parmesan, White wine Cream (V)
£17.00
Flat Iron
8oz Steak, Confit Tomato, Flat Cap Mushroom, Fries, Watercress. (GF)
£21.00
Tasting of Pork
Roasted Fillet, Confit Belly, Crispy Braun, Apple Relish, Potato & Leek Gratin, Cauliflower Puree, Pork Sauce
£24.00
Merguz Spiced Lamb Rump
Ratatouille Vegetables, Potato Fondant, Wild Garlic, Lamb Gravy (GF)
£25.00
Mussels
Moules Mariniere, Toasted Baguette (£19 as main with Fries)
£9.00
Ham & Eggs
Honey & Mustard Roasted Gammon, Free Range Eggs, Fries & Pineapple Ketchup. (GF)
£18.00
Katsu Chicken
Crispy Panko Chicken Schnitzel, Katsu Curry Sauce, Pickled Vegetables, Sticky Rice & Coriander
£20.00
Market Fish
Cornish or Scottish Day Boat Fish, Peas, Baby Oniom & Dill, Garlic & Herb Butter Roasted New Potatoes (GF)
£24.00
10oz Ribeye
28 Day Matured, Confit Tomato, Flat Cap Mushroom, Triple Cooked Chips, Watercress (GF)
£30.00

 

 

Sides
Fries
£4.00
Triple Fried Chips
£4.50
Rocket & Parmesan Salad
£3.75
Purple Sprouting, Chilli Oil
£4.50
Pepper Corn Sauce
£3.75
Blue Cheese Sauce
£3.75
Truffle Oil & Pamesan Fries
£5.00

—–

*Sample Menus & change frequently to Showcase seasonal Produce*

Specials Menu

*Available Friday & Saturday*

Salt & Pepper Whitebait, Saffron & Garlic Aioli
£7.00
Warm Scotch Egg, Triple Mustard Mayo
£7.00

…………………….

Todays Market Fish - Whole Grilled Cornish Sole
£20.00
Whole 600g Native Lobster, Garlic Butter, Fries & Rocket
£37.00
Pan Seared Halibut Fillet, Fricasse of Pancetta, Wilted baby Gem & Peas, White Wine Fish Cream
£24.00

*Sample Menus & change frequently to Showcase seasonal Produce*

Sunday Menu
*Options may change weekly with seasonal availability*
Parsnip, Chilli & Coconut Soup, Bread & Butter
(V)
£6.00
Rustic Breads, Bocconcini, Olives, Sundried Tomatoes, Netherend Farm Butter, For Two To Share
£6.00
Smoked Mackerel Caesar Salad, Parmesan, Anchovy, Croutons, English Gem 8 Crab & Crayfish Tian, Avocado, Granary Bread & Butter
£12.00
Crispy Beef Salad, Baby Gem, Cucumber, Spring Onion, Chilli, Soy Honey Dressing, Sesame seeds & Sweet Chilli
£9.00
Burrata Mozzerella & Heirloom Tomato Salad, Salsa Verde & Watercress
£8.00
English Asparagus, Crispy Poached Egg & Parmesan
£7.00
Fried Squid, Aioli & Lime
£10.00

…………………….

Sirloin of Herefordshire Beef (Cooked Pink or Well done), Yorkshire Pudding, Red Wine Gravy
£19.00
Leg of Lamb, Red Wine Gravy
£19.00
Free-Range Chicken Supreme
£18.00
Extra Yorkshire Pudding
£1.00

Our Roasts Are Served With Roast Potatoes, Parsnips Cauliflower Cheese & Seasonal Greens & Gravy

Dressed Crab, Samphire, Asparagus, Fries, Herb Butter
(GF)
£20.00
Pea & Asparagus Tart, New Potatoes, Parmesan & Watercress
(V)
£15.00
Pork Chop, Crispy Potato Terrine, Chorizo & Leeks
(GF)
£22.00
Teriyaki Salmon Fillet, Vermicelli Noodles, Pak Choi, Spring Onion & Ponzu
£19.00
6oz Chuck Steak Burger, Brioche Roll, Bacon, Burger Relish, Cheese & Fries
£16.00

…………………….

Double Ruby Chocolate Brownie, Berry Compote, Strawberry Sorbet
£7.00
Cheese Plate – Black Bomber, Brie, Brighton Blue, Pickled Celery, Grapes, Artisan Biscuits
£9.00
Lygon Eton Mess, Berries, Whipped Cream, Smashed Meringue, Gin & Tonic Sorbet
(GF)
£7.00
Crème Brulee & Lavender Shortbread
£7.00
Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream
£7.00
Rhubarb & Almond Tart, Crème Fraiche, Honeycomb & Poached Rhubarb
£7.00
Coconut Panna cotta, Pineapple & Chilli Salsa, Mango Sorbet
(GF) (DF)
£7.00
Easter Sunday
Lunch, 12-4pm
Hot Smoked Salmon Caesar Salad, Soft Egg, Parmesan, Anchovy, Baby Gem, Croutons
(£19 as a main)
£10.00
Lower Berrow Farm Lamb Croquettes, Wild Garlic Aioli
£9.00
Rustic Focaccia, Spanish Olives, Netherend Butter, Rapeseed & Balsamic
£5.00
Wye Valley Asparagus, Wild Garlic Butter & Parmesan
(GF)
£9.00
Cornish Crab & Prawn Cocktail, Brown Crab & Tomato Mayo, Guacamole Crispy Wonton
£13.00
Courgette, Potato & Watercress Soup, Artisan Bread & Butter
(V)
£6.00
Chicken Liver Parfait, Red Onion Chutney, Cornichons, Toasted Bloomer
£9.00

…………………….

Roast Sirloin of Beef, Yorkshire Pudding
£21.00
Lower Berrow Farm Shoulder of Lamb
£22.00
Free Range Chicken Supreme, Pigs in Blankets, Sage & Shallot Stuffing
£19.00

Our Gravy is Gluten Free*
All Roasts are served with Roasted Potatoes, Honey Roast Parsnips, Cauliflower Cheese & Seasonal Greens

Moules Mariniere, White Wine, Garlic, Shallots, Parsley, Fries & Artisan Bloomer
£19.00
Honey & Mustard Glazed Ham, Free Range Eggs, Pineapple Ketchup, Fries
£18.00
Wild Mushroom Papardelle, Spinach, White Wine Cream, Parmesan
(V)
£16.00
Cornish Hake Fillet, Asparagus, Peas, Jersey Royals, Samphire
(GF)
£25.00
8oz Beef Patty, Baconaise, Raclette Cheese, Gherkin, Fries & Brioche Roll
£18.00

…………………….

Cheese Selection, Pickled Celery, Onion Chutney, Crackers
£10.00
Baked Basque Cheese Cake, Marinated Strawberries
£7.95
Buttermilk Panna Cotta, Poached & Pickled Rhubarb, Hazelnut Brittle
£7.95
Sticky Toffee Pudding, Salted Caramel Ice Cream, Caramel Sauce
£7.95
Chocolate Mousse, Passion Fruit Jelly, Chocolate Soil
£7.95
Crème Brulee, Lavender Shortbread
£7.95

*Sample Menus & change frequently to Showcase seasonal Produce*

Lunch Menu
12 – 2.30 Wednesday – Saturday
2 x Beer Battered Haddock & Chips Mushy Peas, Curry Sauce & Tartar
£25.00
Prix Fixe Menu
2 Courses – £19
Fried Whitebait, Saffron & Garlic Aioli
Caesar Salad, Parmesan, Anchovy, Croutons, English Baby Gem

…………………….

Salmon & Cod Fishcake, Creamed Peas & Dill, Chunky Chips
Pan Roasted Chicken Breast, Provencal Lentils, New Potatoes, Salsa Verde
Sandwiches
Artisan White or Granary
Mustard Roasted Ham & Tomato
£9.00
Roasted Sirloin of Beef, Horseradish & Watercress
£9.00
Mature Cheddar, Red Onion Relish
£9.00
Smoked Salmon, Pickled Cucumber & Horseradish
£9.00

*Sample Menus & change frequently to Showcase seasonal Produce*

Puddings
Baked Plum Clafoutis Pudding, Crème Fraiche
£7.95
Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream
£7.95
Warm Chocolate Fondant, Honeycomb, vanilla Ice Cream
(Please allow 10 minutes cooking Time)
£7.95
Crème Brulee & Lavender Short Bread
(GF – Without Shortbread)
£7.95
Cheese Plate – Artisan Biscuits, Pickled Celery, Red Onion Chutney
£9.50

Ve – vegan | GF – gluten-free | V – vegetarian | GFO – gluten-free option available | DF – Dairy Free

Some of our menu items contain allergens including gluten(1), nuts(2), milk(3), eggs(4), fish(5), shellfish(6), soya(7), celery(8), mustard(9), sulphites(10), sesame & lupin(11), please ask a member of staff for more information.