*Sample Menus & change frequently to Showcase seasonal Produce*

Starters
Salmon & Crayfish
Chapel & Swan Smoked Salmon, Crayfish, Preserved Lemon, Crispy Capers, Horseradish & Dill Crème Fraiche (GF)
£9.00
Beetroot & Blue Cheese Tart
Puff Pastry Tart, Confit Onions, Salt Baked Beetroot, Cashel Blue Cheese, Pesto
£8.00
Soup
French Onion Soup, Gruyere Crouton
£7.00
Bread & Olives
Rustic Focaccia, Netherend Butter, Green Olives. (V)
£5.00
Croquettes
Ham Hock Croquettes, Smoked Mustard Mayonnaise, Parmesan
£7.50
Scotch Egg
Smoked Haddock Scotch Egg, Parsley & Lemon Aioli
£9.00
Arrancini
Mushroom Arrancini, Squash Puree, Crispy Kale & Parmesan
£8.00
Parfait
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, Toasted Bloomer, Netherend Butter
£8.50

 

 

Sharers
Camembert & Charcuterie Board
Whole Garlic & Rosmary Baked French Camembert, Napol Salami, Chorizo, Pickled Shallots, Cornichons, Bacon Jam, Rustic Bread, Netherend Butter
£25.00

 

 

Mains
Confit Duck
Duck Leg Slow Cooked in Duck Fat, Potato Fondant, Buttered Tenderstem, Pickled Red Cabbage, Red Currant Jus. (GF)
£22.00
Risotto
Roasted Butternut Squash, Grilled Goats Cheese, Crispy Kale. (V) (GF)
£16.00
Katsu Chicken
Crispy Panko Chicken Schnitzel, Katsu Curry Sauce, Pickled Vegetables, Sticky Rice & Coriander
£19.00
Bacon Chop
8oz Bacon Steak, Fried Free-Range Eggs, Pineapple Ketchup & Fries. (GF)
£17.00
Cod
Pan Fried Loin of Cod, Confit Potatoes, Romesco Sauce, Samphire, Toasted Almonds. (GF)
£23.00
Burger
8oz Patty, Cashel Blue Cheese, Smoked Streaky Bacon, Confit onions, Roast Garlic Mayo, Stokes Ketchup, Baby Gem, Fries, Brioche Roll
£17.00
Fish & Chips
Beer Battered Haddock, Minted Mushy Peas, Curry Sauce, Tartar, Triple Cooked Chips
£17.00
Fillet
7oz 28 Day Hand cut Steak, Confit Tomato, Flat Cap Mushroom, Triple Cooked Chips, Watercress. (GF)
£30.00
Mussels
Mussels Mariniere, Toasted Focaccia, Fries
£19.00
Beef Ragu Pasta
Slow Cooked Beef Brisket Ragu, Pappardelle, Parmesan
£20.00
Flat Iron
8oz Steak, Confit Tomato, Flat Cap Mushroom, Fries, Watercress. (GF)
£20.00

 

 

Sides
Rocket & Parmesan Salad
£4.00
Brussel Sprouts & Bacon
£5.00
Blue Cheese Sauce
£3.00
Truffle n Parmesan Fries
£5.00
Fries
£3.50
Pepper Corn Sauce
£3.00
Triple Cooked Chips
£4.50

—–

*Sample Menus & change frequently to Showcase seasonal Produce*

Specials Menu

*Available Friday & Saturday*

Salt & Pepper Whitebait, Saffron & Garlic Aioli
£7.00
Warm Scotch Egg, Triple Mustard Mayo
£7.00

…………………….

Todays Market Fish - Whole Grilled Cornish Sole
£20.00
Whole 600g Native Lobster, Garlic Butter, Fries & Rocket
£37.00
Pan Seared Halibut Fillet, Fricasse of Pancetta, Wilted baby Gem & Peas, White Wine Fish Cream
£24.00

*Sample Menus & change frequently to Showcase seasonal Produce*

Sunday Menu
*Options may change weekly with seasonal availability*
Parsnip, Chilli & Coconut Soup, Bread & Butter
(V)
£6.00
Rustic Breads, Bocconcini, Olives, Sundried Tomatoes, Netherend Farm Butter, For Two To Share
£6.00
Smoked Mackerel Caesar Salad, Parmesan, Anchovy, Croutons, English Gem 8 Crab & Crayfish Tian, Avocado, Granary Bread & Butter
£12.00
Crispy Beef Salad, Baby Gem, Cucumber, Spring Onion, Chilli, Soy Honey Dressing, Sesame seeds & Sweet Chilli
£9.00
Burrata Mozzerella & Heirloom Tomato Salad, Salsa Verde & Watercress
£8.00
English Asparagus, Crispy Poached Egg & Parmesan
£7.00
Fried Squid, Aioli & Lime
£10.00

…………………….

Sirloin of Herefordshire Beef (Cooked Pink or Well done), Yorkshire Pudding, Red Wine Gravy
£19.00
Leg of Lamb, Red Wine Gravy
£19.00
Free-Range Chicken Supreme
£18.00
Extra Yorkshire Pudding
£1.00

Our Roasts Are Served With Roast Potatoes, Parsnips Cauliflower Cheese & Seasonal Greens & Gravy

Dressed Crab, Samphire, Asparagus, Fries, Herb Butter
(GF)
£20.00
Pea & Asparagus Tart, New Potatoes, Parmesan & Watercress
(V)
£15.00
Pork Chop, Crispy Potato Terrine, Chorizo & Leeks
(GF)
£22.00
Teriyaki Salmon Fillet, Vermicelli Noodles, Pak Choi, Spring Onion & Ponzu
£19.00
6oz Chuck Steak Burger, Brioche Roll, Bacon, Burger Relish, Cheese & Fries
£16.00

…………………….

Double Ruby Chocolate Brownie, Berry Compote, Strawberry Sorbet
£7.00
Cheese Plate – Black Bomber, Brie, Brighton Blue, Pickled Celery, Grapes, Artisan Biscuits
£9.00
Lygon Eton Mess, Berries, Whipped Cream, Smashed Meringue, Gin & Tonic Sorbet
(GF)
£7.00
Crème Brulee & Lavender Shortbread
£7.00
Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream
£7.00
Rhubarb & Almond Tart, Crème Fraiche, Honeycomb & Poached Rhubarb
£7.00
Coconut Panna cotta, Pineapple & Chilli Salsa, Mango Sorbet
(GF) (DF)
£7.00

*Sample Menus & change frequently to Showcase seasonal Produce*

Lunch Menu
12 – 2.30 Wednesday – Saturday
2 x Beer Battered Haddock & Chips Mushy Peas, Curry Sauce & Tartar
£25.00
Prix Fixe Menu
2 Courses – £19
Fried Whitebait, Saffron & Garlic Aioli
Caesar Salad, Parmesan, Anchovy, Croutons, English Baby Gem

…………………….

Salmon & Cod Fishcake, Creamed Peas & Dill, Chunky Chips
Pan Roasted Chicken Breast, Provencal Lentils, New Potatoes, Salsa Verde
Sandwiches
Artisan White or Granary
Mustard Roasted Ham & Tomato
£9.00
Roasted Sirloin of Beef, Horseradish & Watercress
£9.00
Mature Cheddar, Red Onion Relish
£9.00
Smoked Salmon, Pickled Cucumber & Horseradish
£9.00

*Sample Menus & change frequently to Showcase seasonal Produce*

Puddings
Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream
£6.95
Coconut Panna cotta, Pineapple & Chilli Salsa, Mango Sorbet
(GF) (DF)
£6.95
Ruby Chocolate & Raspberry Brownie, Berry Compote & Raspberry Sorbet
£6.95
Iced Strawberry Parfait, Strawberry Jelly, Poppy Seed Tuille
£6.95
Crème Brulee & Lavender Short Bread
(GF – Without Shortbread)
£6.95
Cheese Plate – Artisan Biscuits, Pickled Celery, Grapes, Red Onion Chutney
£9.50

Ve – vegan | GF – gluten-free | V – vegetarian | GFO – gluten-free option available | DF – Dairy Free

Some of our menu items contain allergens including gluten(1), nuts(2), milk(3), eggs(4), fish(5), shellfish(6), soya(7), celery(8), mustard(9), sulphites(10), sesame & lupin(11), please ask a member of staff for more information.